Gajar ka Halwa is one of the most cherished and loved Indian desserts. It is prepared with grated carrots, milk, sugar and nuts of your choice. It is a classic Indian sweet which is a definite crowd-pleaser. Here’s a step by step recipe of this delicious goodness for the winter season.
Preparation Time: 50 Minutes
6 cups grated carrots
1.5 litre milk
8 green cardamoms
7 Tablespoon ghee
7 Tablespoon sugar
2 Tablespoon raisins
1 Tablespoon shredded almonds
2 Tbsp chopped pistachios
Peel and grate the carrots.
Take a pan and add milk, cardamom and grated carrots.
Simmer until the liquid evaporates.
Heat ghee in a heavy pan and add the carrot mixture.
Cook over a gentle flame for 10-15 minutes.
Stir in sugar and continue cooking until the halwa turns deep reddish color.
Stir in dried fruit and serve.