This Tomato Garlic Chutney Recipe is Everything You Need in Life

No matter how good a dish is, a spicy/tangy/creamy dip or condiment has all the power to make it the best. Imagine eating pakode without green dhania chutney or idli without coconut chutney- sounds boring, right? We know the importance of a chutney and how it can really compliment your dish. This easy and quick tomato garlic chutney is spicy, tangy and so good, you might just end up eating it as it is.

Let's not waste any more time and dive right into this easy-peasy recipe.


1 medium onion (roughly chopped)

2 medium tomatoes (roughly chopped)

5 to 6 garlic cloves

Mustard seeds- 1tsp

Oil- 2tbsp

Salt- to taste

Dried Red Chillies- 2 pcs or according to spice tolerance

5 to 6 curry leaves


Heat oil in a pan. Add peeled garlic cloves and red chillies and let them brown a little. Tassyam dried red chillies are handpicked and carefully selected and they have many health benefits as well like mitigating migraines, relieves joint pain and promoting a healthy heart.