If you were to ask us about our favourite meal of the day, we would pick breakfast without a second thought (just ignoring the fact how it is a time bound meal). We love the idea how you can have some specific dishes or food items just in the morning and how the first meal of the day can really uplift your mood and change how you spend the rest of your hours.
We are always on the lookout for new breakfast recipes, something really easy to put together but at the same time, equally delicious. And just one day, while mindlessly scrolling through Instagram, we came across the Oats Paniyaram recipe by @ramenhairedgirl. It is simple, delicious and most importantly, so healthy (and aren't we all trying to start our day on a healthy note?).
Paniyaram is a South Indian dish authentically made using fermented rice and urad dal batter. It has a characteristic round dumpling shape, can be made sweet or savoury depending on your preference, has a crispy exterior and softer inside.
This Oats paniyaram recipe is inspired from @ramenhairedgirl with few changes here and there. We would now stop wasting any more time and dive straight into this easy-peasy recipe.
Rolled Oats- 1cup