If you find yourself stuck in the kitchen, jump-start your plain old cooking routine by experimenting with exotic spices. Reach out to your spice rack to make your food flavourful and rich in micro-nutrients that you will not find anywhere else. Your taste buds and stomach will thank you for a wonderful delight. Here are five exotic spices to add some sizzle and spark to your cooking, plus make it therapeutic: 1. Hing or Asafoetida to Stimulate Digestion
This trademark Indian spice is often used in Indian food for its unique taste and flavour. A dash of hing powder and a sprinkle of powdered rock salt in your buttermilk tastes like heaven and is soothing for your stomach too after a heavy meal. Saute asafoetida in oil of your choice or ghee in the beginning. Then cook your vegetables or lentils to bring out its flavour and benefits for maximum power.
Tassyam presents to you a variety of Hingwale Compounded Asafoetida , with formulations handed over from generation to generation. From Kabuli Hing to Khadak, Khumri and Pathani Hing, travel down the memory lane, with its rich aroma and strong taste unlike the regular store-bought ones. 2. Cinnamon to Manage Blood Sugar
Comes from the bark of the cinnamon tree and can be added to just about any dish you prepare. It lends a sweet aftertaste without spiking your blood sugar and is very beneficial for people with Type 2 Diabetes.
It also promotes heart health by reducing high bad cholesterol and triglyceride levels. That’s especially important for people who are at a greater risk for developing heart diseases.
Tassyam’s Premium Cinnamon Spice is a great addition to your spice rack with its warm aroma and sweet taste. Gift yourself this token of health and incorporate it into your food today.
3. Turmeric to Fight Inflammation
Turmeric or Haldi contains an important ingredient called curcumin that fights cancer and inflammation in your body. No wonder, this spice is a staple ingredient in most of our desi food and now the Western world is also all out in favour of this healthy spice.
Not just that, turmeric is also good for your brain health and helps to destroy the build-up of free radicals in your body that cause cellular damage.
Give your food a warm colour and flavour with Tassyam’s Ground Turmeric Powder sourced from local farms for assured purity and freshness.
4. Cloves to Ease Pain
Traditionally used in toothpaste to relieve tooth pain, this wonder spice naturally fights bacteria and is a potent antiseptic. It is a powerhouse of antioxidants and also a source of omega-3 fatty acid, fiber, vitamins and minerals.
You can add it to your food in its whole form or grounded powder form. However, for maximum benefits, it’s recommended to use it in its whole form. Make a soothing cup of tea by adding whole cloves to it. It will add a delicious flavour.
We at Tassyam offer you the best handpicked cloves in an easy to use dispenser bottle. All you have to do is to pop it in your food for a lip-smacking strong flavour and energy.
5. Black Cardamom for Respiratory Problems and Bad Breath
Referred to as the Queen of Spices, unlike the regular green cardamom, this lends a smoky flavour to your dishes for a one-of-a-kind taste. It is a warming spice with notes of sweetness along with camphor, menthol and a slightly minty flavour for an overall balanced taste.
Largely used in savoury dishes, this can be added to gravies, curries, stews, daal, biryani and pulao. Saute it in little oil or ghee to fully release its flavours and aroma first. Tassyam delivers this mighty hill cardamomwith topmost quality and handpicked spices for a bountiful benefit.
Spices were once considered as luxury and were often gifted to Kings and Queens. But now, rare and exotic spices are available readily, thanks to advances in farming technologies. Still, many are unaware of the variety of spices and how to use them.
Buy these top spices in its natural and pure form at Tassyam. Bring about a wonderful flavour to your food and have everyone at your home licking their fingers after a delicious meal.