Eggs are one of the most versatile ingredients you can find in your kitchen. They taste so well just with the use of few spices and even better when paired with vegetables and/or meat. If you are already a fan of eggs, but are bored with the existing ways to enjoy them or if you are still aloof of ways to enjoy this simple and easy-to-blend raw material, then you have hit jackpot because here is a listicle of seven egg-citing recipe ideas for you to try out.
1. Scotch Eggs
No, you do not need scotch to make these eggs (did we disappoint you?). Scotch eggs are made by frying soft boiled eggs coated in sausage meat seasoned with dry spices like cayenne pepper, black pepper and salt. They are easy to make if you follow the right technique while boiling the eggs and make for good breakfast/lunch/dinner options.
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2. Poached Eggs
Cannot talk about eggs without mentioning poached eggs, can we? While making poached eggs require use of good technique and maybe few failed attempts (you are lucky if you get it right in your first go!), but once you have aced this Masterchef-level dish, there is so much you can whip up in a matter of minutes. Avocado toast, butter mushrooms on sourdough, pasta in bechamel sauce topped with poached eggs are some of the ways you can enjoy these.
3. Eggs Benedict
Eggs Benedict is a popular American breakfast or brunch dish made using two halves of English muffins topped with bacon, poached egg and hollandaise sauce. If you do not want to go extravagant and buy muffins, you can stick to the basic bread or sourdough and make an easy version eggs benedict toast (add avocado if you are feeling fancy early in the morning :P).
4. Eggs Kejriwal
In 1960s, a man named Devi Prasad Kejriwal would ask for his eggs to be cooked in a specific way at the Willingdon Sports Club, India. That is how the recipe got the name Eggs Kejriwal. The OG Eggs Kejriwal is a toasted butter bread, smeared with a onion and tomato filling and topped with half fry eggs.
Top your Eggs Kejriwal with Tassyam Red Chilli flakes that will not only enhance the flavour but also help in boosting metabolism, soothe pain and reduces hunger pangs.
Shakshuka is a Maghrebi dish made using poached eggs in a sauce of tomatoes, olive oil, peppers, onion and garlic, seasoned with cayenne pepper, cumin and paprika.
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