Winter Special: Gajar ka Halwa Recipe

Gajar ka Halwa is one of the most cherished and loved Indian desserts. It is prepared with grated carrots, milk, sugar and nuts of your choice. It is a classic Indian sweet which is a definite crowd-pleaser. Here’s a step by step recipe of this delicious goodness for the winter season.

Servings: 3

Preparation Time: 50 Minutes

Ingredients:

  • 6 cups grated carrots
  • 1.5 litre milk
  • 8 green cardamoms
  • 7 Tablespoon ghee
  • 7 Tablespoon sugar
  • 2 Tablespoon raisins
  • 1 Tablespoon shredded almonds
  • 2 Tbsp chopped pistachios

Recipe:

  1. Peel and grate the carrots.
  2. Take a pan and add milk, cardamom and grated carrots.
  3. Simmer until the liquid evaporates.
  4. Heat ghee in a heavy pan and add the carrot mixture.
  5. Cook over a gentle flame for 10-15 minutes.
  6. Stir in sugar and continue cooking until the halwa turns deep reddish color.
  7. Stir in dried fruit and serve.

 

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