We’re back with another mouth-watering and delicious dessert which you can have this Diwali absolutely guilt-free. It is dairy-free and still as delicious as the traditional milk and cream based kulfi.
Make this recipe of Pista Coconut Kulfi for your friends and family without compromising your diet and health.
So let’s begin!
- 1.5 cups Coconut Milk
- ½ cup Raw Coconut Sugar (to taste)
- ¼ cup coconut cream
- 1 Tablespoon cornstarch or arrowroot starch
- 1 cup crushed Pistachios
- 1 cup Almonds
- ½ tsp Cardamom powder
- A pinch of Cinnamon powder
- 2 tablespoons desiccated coconut
- Blanch the almonds. Cool and peel after 2 minutes. Blend it to a smooth paste and Keep it aside.
- Add the cornstarch to the coconut milk then simmer it in a pan till it thickens.
- Add the blended almonds and coconut cream and heat for 2- 4 minutes.
- Then add the crushed pistachios, desiccated coconut, raw coconut sugar, cardamom powder, cinnamon powder and heat for two minutes.
- When the mixture gets thick, switch the heat off and let it cool.
- When it is cools completely, blend it once more. This gives a perfect creamy texture.
- Keep it in refrigerator for an hour; this will help to not form ice crystals.
- Pour the cold mixture into the moulds and freeze till set. (for 6- 8 hrs)
- Unmold the kulfi by placing the mold under running water for few seconds. Scoop the mold and serve the kulfi in coconut halves for beautiful presentation.
Note: If you don’t have moulds then you can use disposable plastic cups or even thick paper cups else set it in a simple plastic container.
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