CHAI SPICED PANCAKE RECIPE

These chai spiced pancakes have the perfect balance of sweet and savory. Top them with butter and maple syrup to enhance the flavor. You can serve these with a side of fresh fruit and a cup of our Black & Gold Black Tea.

Ingredients:

• 2 eggs
• 2 cups flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/8 teaspoon crushed black pepper
• 1.5 cups buttermilk
• 1/2 cup brewed Black Chai Tea
• 5 tablespoons butter
• ½ teaspoon vanilla extract

Recipe: 

1. Beat eggs in a bowl. Mix in the Chai, buttermilk, 4 tablespoons butter and vanilla. Then add the flour, sugar, baking powder, baking soda, salt, and spices.
2. Heat butter in frying pan.
3. Spread the mix on the pan in a circular shape. Keep a watch until it starts to bubble in the middle. When this happens, flip the pancake and cook until it is golden brown.
4. Top with 1 tablespoon butter and maple syrup.

Serve it fresh!