Learn — Hing

5 Amazing Benefits of Using Hing Regularly

5 Amazing Benefits of Using Hing Regularly

Hing is an ancient spice that is frequently used in Indian dishes for its strong flavour and aroma. It is not just used in food but also for medicinal purposes. Here’s why you should be using Hing every day.

 

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Hing - Top Reasons You Should Start Adding This Spice

Hing - Top Reasons You Should Start Adding This Spice

A pinch of Asafoetida, also called as Hing is like a 'pinch of cure' for several health issues and ailments. If you are suffering from frequent indigestion issues, pain or inflammatory conditions, add Hing to your food and experience its miracle.

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9 SURPRISING BENEFITS OF HING OR ASAFOETIDA

9 SURPRISING BENEFITS OF HING OR ASAFOETIDA

Hing often smells like a combination of sulfur and onions to those who are unacquainted with this pungent spice. But a pinch of it does wonders and adds that umami to Indian cooking. The tadka or tempering made with ghee for Indian dishes like Dal (lentil) is incomplete without it. A dash of this humble spice makes the dish more flavorsome and fragrant. What is Hing or Asafoetida? Hing or Asafoetida is the dried and powdered resin which is extracted from several species of Ferula, native to Afghanistan and its neighbouring regions. It has a lot of interesting names like...

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