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How to get your pizza toppings right | Pizza Topping Ideas | Tassyam

How to get your pizza toppings right | Pizza Topping Ideas | Tassyam
Toppings to a pizza are like personality to a person, without it’s still great, but will you remember them? Probably not. Like, that person you met at a party whom you promised to be in touch with, but kind of forgot about them. No one wants to be that person and most definitely a pizza would not want to be them either.

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How to get your Pizza Sauce right | Easy Tomato Sauce | Tassyam

How to get your Pizza Sauce right | Easy Tomato Sauce | Tassyam

A pizza has four main components: the base, the toppings, the cheese and the love… wait, I meant the sauce. A difference between a so-so pizza and a good pizza is the amount of love that had been poured into it, especially its sauce. Often taken for granted, the pizza sauce is liquid gold for any pizza lover! Combined with your homemade pizza base this combination is simply divine. 

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Homemade Soups 101 ­| Broth Basics 3 | International Soups

Homemade Soups 101 ­| Broth Basics 3 | International Soups

Soups are a delicacy that goes as far back as the history cuisine itself, with its first evidence in China. In the modern world, soups are just as classic as they are contemporary and offers a fascinating array of flavours and ingredients worldwide. From the spicy hot and cold soups of South America to the nutritious lentil soups of South Asia and the Middle East, delicious soups bring the world together.

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How to get your Pizza right | Foolproof Pizza dough | Tassyam

How to get your Pizza right | Foolproof Pizza dough | Tassyam
We have all tried making pizzas in our homes this quarantine at some point. From trying to cook it on a Tawa to baking “hack” Pizza Neopolitanas, we tried it all. For most of us unlucky souls, it did not go well. But that does not mean me we give up on delicious gooey pizza!

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Homemade Soups 101 ­| Broth Basics | Cream Soups

Posted by Palash Gogoi on
Homemade Soups 101 ­| Broth Basics | Cream Soups
The world of soups can often make our vegetarian/vegan readers feel sidelined. All this talk about animal bones and fish heads! Are there just no soups that do not involve animal bones while simultaneously not being a compromised version of a non-vegetarian soup?

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